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In the United States, more than seven billion of these hotdog foods are eaten each summer.
Hot dogs were initially introduced by German immigrants in the 19th century and have been popular ever since; today they enjoy iconic status. However, what has been proven is the fact that hot dogs are a real health hazard.
They are extremely unhealthy, robotically produced, and contain nothing natural. In other words, they are a mixture of pork, beef, and chicken.
Actually, the leftovers of these ingredients. Leftovers such as legs, heads, tissue or oily skin of the animal. These are mixed with large amounts of salt, nitrates, and similar chemicals, and the end product is an unhealthy paste.
On the contrary, the taste is different in each area, aromas such as carmine or monosodium glutamate are added.
The University of Hawaii provides a test, in which the results were horrible. They stated that consuming this meat increases the risk of pancreatic cancer by 67%.
The emergence of nitrosamines is just the result of one of the most troublesome additives used in hot dogs. They are nitrates and nitrites. Even organic hot dogs contain nitrite. These additives are combined with amines and the result is nitrosamines, which is connected with stomach, bladder, and pancreatic cancer.
Consuming a hot dog daily increases the risk of colorectal cancer by 21%. This has been proven and stated by the American Institute for Cancer Research.